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fresh vegetables, toasted pita chips & house-made cilantro hummus

crostini topped with sliced filet mignon, spring mix, pico de gallo, carrot ribbon, bleu cheese crumbles, bleu cheese vinaigrette, drizzled with a balsamic glaze

smithy fries, bacon bits, green onions, melted shredded cheddar & pepper jack cheeses, served with our house-made ranch

house forged chips & a crock of our warm pimento cheese dip

the best cornbread cake around, topped with sugar, served with house-made whipped butter 

8 shrimp cooked with fresh squeezed lemon, crushed red pepper & old bay seasoning, served chilled with our home-made cocktail sauce & a fresh lemon wedge

prosciutto, genoa salami, capicola, smoked gouda, brie, wisconsin muenster, kalamata olives, roma tomatoes, pepperoncinis & toasted crostini slices with olive oil & balsamic

crisp dill pickle fries, served with our house-made chipotle ranch

thick potato chips tossed with our forge seasoning, served with house-made chipotle ranch

sliced & battered green tomatoes, served with a warm crock of our slightly kicked up pimento cheese

forge seasoned traditional wings served dry with your choice of bbq or buffalo sauce, served with ranch or bleu cheese

an oversized hanging salted pretzel, served warm with bavarian beer cheese dip

Ask Your Server for Today’s Soup!

Cup - 4 | Bowl - 6.5

a cup of today’s soup & your choice of side house or caesar salad 

romaine lettuce, croutons, parmesan cheese & our house-made caesar dressing

with chicken - 13

with shrimp - 14

with salmon - 20

your choice of grilled sliced USDA choice black angus filet mignon or fresh atlantic salmon on a bed of grilled baby romaine, sautéed mushrooms, carrot ribbon & bleu cheese crumbles, drizzled with a balsamic vinaigrette

with salmon - 23
with filet mignon - 26

blackened grilled shrimp or chicken on a bed of spinach with strawberries, feta cheese crumbles, candied pecans & raspberry vinaigrette

romaine lettuce boats filled with a blend of english cucumbers, roasted red peppers, kalamata olives, prosciutto, tomatoes, red onions, pepperoncini & feta cheese crumbles, tossed in house-made greek dressing

Cup - 4.5 | Bowl - 6.5

iceberg & spring mix blend with tomato, english cucumbers, red onions, croutons & your choice of dressing

grilled chicken breast on a bed of kohlrabi, shredded brussel sprouts, broccoli slaw, red cabbage, carrots & kale mixed with 5-grain blend, blue cheese crumbles & orange wedges, pulled together with a blood orange vinaigrette

iceberg & spring mix blend with fried chicken breast, candied bacon, english cucumbers, tomato, red onion, croutons, monterey jack & cheddar cheeses, with choice of dressing 

grilled sliced USDA choice black angus ribeye or grilled chicken, iceberg & spring mix blend, black beans, pico de gallo, roasted peppers, corn, mozzarella cheese & crispy tortilla strips, with creamy house-made cilantro ranch dressing

Steak - $14.5

jumbo baked potato with your choice of butter, sour cream, green onions, bacon, monterey & cheddar cheeses, grilled peppers & onions, char-grilled vegetables & sautéed mushrooms

with grilled chicken breast - 12
with filet mignon - 14
add pico de gallo + 1

8 oz. of USDA certified black angus beef, topped with choice of cheddar, pepper jack or smoked gouda cheese, lettuce, pickle, roma tomato & homemade pickled onions, served on a toasted brioche bun

spicy fried chicken breast, melted pepper jack cheese, lettuce, pickle & roma tomato, served on a toasted brioche bun

roasted red peppers, mushrooms, red onions, carrots, zucchini, yellow squash, spring mix & pepper jack cheese with a balsamic glaze, served on a ciabatta bun

8 oz. of USDA certified black angus beef, topped with melted smoked gouda cheese, basil pesto, lettuce & roma tomato, served on a toasted brioche bun

tender bacon pulled pork with crisp dill pickles, drizzled with barbecue sauce, served on a toasted brioche bun

perfectly seasoned & grilled strips of chicken breast with onion, red & green peppers, generously smothered in cheese, served on a hoagie bun

USDA choice black angus ribeye slices, drizzled with a creamy bleu cheese vinaigrette, topped with melted pepper jack cheese, lettuce, pickle, homemade pickled onions & roma tomato, served on a toasted ciabatta bun

grilled chicken breast topped with melted smoked gouda cheese, candied bacon, lettuce, grilled pineapple & our special sauce, served on a toasted brioche bun

8 oz. of USDA certified black angus beef, topped with melted cheddar cheese, fresh jalapeños, lettuce, pickle, roma tomato & home-made pickled onions, served on a toasted brioche bun

candied bacon, fried green tomato, lettuce & a spread of warm pimento cheese, served on a toasted brioche bun

grilled ahi tuna steak with fresh crisp lettuce, roma tomato & homemade soy garlic aioli, served on a toasted brioche bun

hand-breaded fried shrimp & fried green tomatoes, topped with lettuce, roma tomato & our sriracha mayo spread, served on a hoagie bun

12 oz.

Additional Steak Options:
Sautéed Mushrooms +1
Sautéed Onions +1
Blackened Grilled Shrimp Skewer +7
Grilled Scallops +8

8oz.

two 6oz.

Try it Blackened!

our special spiced up creamy alfredo sauce, topped with your choice of protein

Grilled Scallops ¼ lb. - 19.79
Grilled Chicken Breast - 15.95
Blackened Grilled Shrimp - 15.95
Filet Mignon 6oz. - 27.79

6 oz.

Additional Steak Options: 
Sautéed Mushrooms +1
Sautéed Onions +1
Blackened Grilled Shrimp Skewer +7
Grilled Scallops +8

8oz.

Try it Blackened!

macaroni with a special blend of 5 cheeses, a Blacksmith secret savory recipe from scratch